This blog is about the things I eat, not the day to day stuff like the cheese savoury
sandwich I had at work today, but the out of the ordinary. I hope to keep a record of the food consumed on my travels, I might even do a retrospective when I run dry.
It's ten days today until i go to Morocco. I'm
beginning to get excited but, I suspect the lads are too.
Hopefully I'll be able to send photo blogs from my phone to keep people posted on what I've been scoffing whilst I'm out there.
I was on a course at the
Tyneside Cinema last week and it was suggested I publish a blog of my trip as all I talked about was the things I was going to eat.
Here's a list of the things I'd like to get my chops around:
- Camel
- Brains (lamb)
- Merguez in the Djemaa el Fna
- Snails
- Locusts
- Goats heed
- Sardines in Essaouira
- Conga
- Argan oil
- Ras el hanout (a few to compare and contrast)
- Nice bit of pigeon